{"id":1158,"date":"2021-10-22T10:08:56","date_gmt":"2021-10-22T13:08:56","guid":{"rendered":"https:\/\/lacteoscastelar.com.ar\/?post_type=product&#038;p=1158"},"modified":"2021-10-25T09:59:50","modified_gmt":"2021-10-25T12:59:50","slug":"queso-mozzarella","status":"publish","type":"product","link":"https:\/\/www.lacteoscastelar.com.ar\/productos\/quesos\/mozzarella\/queso-mozzarella\/","title":{"rendered":"Queso Mozzarella"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><strong>CARACTER\u00cdSTICAS DESTACADAS<br \/>\n<\/strong><\/p>\n<p>Queso de humedad alta que se obtiene por hilado de una masa acidificada. No posee corteza. Su superficie es lisa, entera, brillante, de color blanco amarillento uniforme y no presenta ojos.<br \/>\nEl queso Mozzarella Argentino tiene sus origenes en Italia, m\u00e1s precisamente en las Regiones de Lazio, Campania y Puglia. Pertenece a los quesos de pasta hilada, cuya masa es estirada utilizando un medio caliente (agua o vapor) con el prop\u00f3sito de obtener un producto el\u00e1stico y extensible. Los inmigrantes italianos en Argentina introdujeron la tradicional metodolog\u00eda de \u00abhilar\u00bb la masa en forma manual, siendo reemplazada gradualmente por mezcladoras o hiladoras autom\u00e1ticas. El hilado en caliente permite a este queso adoptar una gran diversidad de formas y tama\u00f1os.<\/p>\n<p><strong>Presentaciones: <\/strong>Barra<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":1263,"template":"","meta":[],"product_cat":[86,81],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Queso Mozzarella - L\u00e1cteos Castelar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lacteoscastelar.com.ar\/productos\/quesos\/mozzarella\/queso-mozzarella\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Queso Mozzarella - L\u00e1cteos Castelar\" \/>\n<meta property=\"og:description\" content=\"CARACTER\u00cdSTICAS DESTACADAS   Queso de humedad alta que se obtiene por hilado de una masa acidificada. No posee corteza. Su superficie es lisa, entera, brillante, de color blanco amarillento uniforme y no presenta ojos. El queso Mozzarella Argentino tiene sus origenes en Italia, m\u00e1s precisamente en las Regiones de Lazio, Campania y Puglia. Pertenece a los quesos de pasta hilada, cuya masa es estirada utilizando un medio caliente (agua o vapor) con el prop\u00f3sito de obtener un producto el\u00e1stico y extensible. Los inmigrantes italianos en Argentina introdujeron la tradicional metodolog\u00eda de &quot;hilar&quot; la masa en forma manual, siendo reemplazada gradualmente por mezcladoras o hiladoras autom\u00e1ticas. El hilado en caliente permite a este queso adoptar una gran diversidad de formas y tama\u00f1os.  Presentaciones: Barra  &nbsp;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lacteoscastelar.com.ar\/productos\/quesos\/mozzarella\/queso-mozzarella\/\" \/>\n<meta property=\"og:site_name\" content=\"L\u00e1cteos Castelar\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lacteoscastelar\/\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-25T12:59:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lacteoscastelar.com.ar\/wp-content\/uploads\/2021\/10\/Mozzarella.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lacteoscastelar.com.ar\/productos\/quesos\/mozzarella\/queso-mozzarella\/\",\"url\":\"https:\/\/www.lacteoscastelar.com.ar\/productos\/quesos\/mozzarella\/queso-mozzarella\/\",\"name\":\"Queso Mozzarella - L\u00e1cteos Castelar\",\"isPartOf\":{\"@id\":\"https:\/\/www.lacteoscastelar.com.ar\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.lacteoscastelar.com.ar\/productos\/quesos\/mozzarella\/queso-mozzarella\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.lacteoscastelar.com.ar\/productos\/quesos\/mozzarella\/queso-mozzarella\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.lacteoscastelar.com.ar\/wp-content\/uploads\/2021\/10\/Mozzarella.jpg\",\"datePublished\":\"2021-10-22T13:08:56+00:00\",\"dateModified\":\"2021-10-25T12:59:50+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.lacteoscastelar.com.ar\/productos\/quesos\/mozzarella\/queso-mozzarella\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.lacteoscastelar.com.ar\/productos\/quesos\/mozzarella\/queso-mozzarella\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.lacteoscastelar.com.ar\/productos\/quesos\/mozzarella\/queso-mozzarella\/#primaryimage\",\"url\":\"https:\/\/www.lacteoscastelar.com.ar\/wp-content\/uploads\/2021\/10\/Mozzarella.jpg\",\"contentUrl\":\"https:\/\/www.lacteoscastelar.com.ar\/wp-content\/uploads\/2021\/10\/Mozzarella.jpg\",\"width\":600,\"height\":600,\"caption\":\"Mozzarella\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.lacteoscastelar.com.ar\/productos\/quesos\/mozzarella\/queso-mozzarella\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.lacteoscastelar.com.ar\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Productos\",\"item\":\"https:\/\/www.lacteoscastelar.com.ar\/productos\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Queso Mozzarella\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.lacteoscastelar.com.ar\/#website\",\"url\":\"https:\/\/www.lacteoscastelar.com.ar\/\",\"name\":\"L\u00e1cteos Castelar\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.lacteoscastelar.com.ar\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.lacteoscastelar.com.ar\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.lacteoscastelar.com.ar\/#organization\",\"name\":\"L\u00e1cteos Castelar\",\"url\":\"https:\/\/www.lacteoscastelar.com.ar\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.lacteoscastelar.com.ar\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.lacteoscastelar.com.ar\/wp-content\/uploads\/2021\/11\/Logo-Castelar.jpg\",\"contentUrl\":\"https:\/\/www.lacteoscastelar.com.ar\/wp-content\/uploads\/2021\/11\/Logo-Castelar.jpg\",\"width\":405,\"height\":330,\"caption\":\"L\u00e1cteos Castelar\"},\"image\":{\"@id\":\"https:\/\/www.lacteoscastelar.com.ar\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/lacteoscastelar\/\",\"https:\/\/www.instagram.com\/lacteoscastelar\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Queso Mozzarella - L\u00e1cteos Castelar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lacteoscastelar.com.ar\/productos\/quesos\/mozzarella\/queso-mozzarella\/","og_locale":"es_ES","og_type":"article","og_title":"Queso Mozzarella - L\u00e1cteos Castelar","og_description":"CARACTER\u00cdSTICAS DESTACADAS   Queso de humedad alta que se obtiene por hilado de una masa acidificada. 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