{"id":1155,"date":"2021-10-22T10:05:58","date_gmt":"2021-10-22T13:05:58","guid":{"rendered":"https:\/\/lacteoscastelar.com.ar\/?post_type=product&#038;p=1155"},"modified":"2021-11-18T20:55:49","modified_gmt":"2021-11-18T23:55:49","slug":"queso-provoleta-o-provolone-hilado","status":"publish","type":"product","link":"https:\/\/www.lacteoscastelar.com.ar\/productos\/quesos\/quesos-de-pasta-dura\/queso-provoleta-o-provolone-hilado\/","title":{"rendered":"Queso Provoleta o Provolone Hilado"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><strong>CARACTER\u00cdSTICAS DESTACADAS<br \/>\n<\/strong><\/p>\n<p>Queso madurado de baja humedad o pasta dura graso o semigraso cuya masa fue hilada, salada y madurada 2 3 meses. Corteza amarilla. Pasta blanco-amarillenta uniforme. No presenta ojos.<br \/>\nInmigrantes lombardos de Italia reprodujeron en nuestro pa\u00eds la antigua tradici\u00f3n de elaboraci\u00f3n de este peculiar queso. Se sabe que fue uno de los primeros quesos conocidos por los romanos. Hoy en Italia perduran diversas variantes regionales del Provolone, present\u00e1ndose en diferentes formas o tama\u00f1os.<br \/>\nEl queso Provolone Hilado Argentino adquiri\u00f3 su particular forma cil\u00edndrica y corteza natural o pintada de amarillo.<\/p>\n<p>Se lo consume caliente, durante el tradicional asado argentino. Para ello, se lo coloca sobre la parrilla con brasas o le\u00f1os, dentro de recipientes de barro cocido.<\/p>\n","protected":false},"featured_media":1462,"template":"","meta":[],"product_cat":[81,85],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Queso Provoleta o Provolone Hilado - L\u00e1cteos Castelar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lacteoscastelar.com.ar\/productos\/quesos\/quesos-de-pasta-dura\/queso-provoleta-o-provolone-hilado\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Queso Provoleta o Provolone Hilado - L\u00e1cteos Castelar\" \/>\n<meta property=\"og:description\" content=\"CARACTER\u00cdSTICAS DESTACADAS   Queso madurado de baja humedad o pasta dura graso o semigraso cuya masa fue hilada, salada y madurada 2 3 meses. Corteza amarilla. Pasta blanco-amarillenta uniforme. No presenta ojos. Inmigrantes lombardos de Italia reprodujeron en nuestro pa\u00eds la antigua tradici\u00f3n de elaboraci\u00f3n de este peculiar queso. Se sabe que fue uno de los primeros quesos conocidos por los romanos. Hoy en Italia perduran diversas variantes regionales del Provolone, present\u00e1ndose en diferentes formas o tama\u00f1os. El queso Provolone Hilado Argentino adquiri\u00f3 su particular forma cil\u00edndrica y corteza natural o pintada de amarillo.  Se lo consume caliente, durante el tradicional asado argentino. Para ello, se lo coloca sobre la parrilla con brasas o le\u00f1os, dentro de recipientes de barro cocido.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lacteoscastelar.com.ar\/productos\/quesos\/quesos-de-pasta-dura\/queso-provoleta-o-provolone-hilado\/\" \/>\n<meta property=\"og:site_name\" content=\"L\u00e1cteos Castelar\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lacteoscastelar\/\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-18T23:55:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lacteoscastelar.com.ar\/wp-content\/uploads\/2021\/10\/Queso-Provoleta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lacteoscastelar.com.ar\/productos\/quesos\/quesos-de-pasta-dura\/queso-provoleta-o-provolone-hilado\/\",\"url\":\"https:\/\/www.lacteoscastelar.com.ar\/productos\/quesos\/quesos-de-pasta-dura\/queso-provoleta-o-provolone-hilado\/\",\"name\":\"Queso Provoleta o Provolone Hilado - 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Corteza amarilla. Pasta blanco-amarillenta uniforme. No presenta ojos. Inmigrantes lombardos de Italia reprodujeron en nuestro pa\u00eds la antigua tradici\u00f3n de elaboraci\u00f3n de este peculiar queso. Se sabe que fue uno de los primeros quesos conocidos por los romanos. Hoy en Italia perduran diversas variantes regionales del Provolone, present\u00e1ndose en diferentes formas o tama\u00f1os. El queso Provolone Hilado Argentino adquiri\u00f3 su particular forma cil\u00edndrica y corteza natural o pintada de amarillo.  Se lo consume caliente, durante el tradicional asado argentino. 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