{"id":1144,"date":"2021-10-22T09:57:34","date_gmt":"2021-10-22T12:57:34","guid":{"rendered":"https:\/\/lacteoscastelar.com.ar\/?post_type=product&#038;p=1144"},"modified":"2021-11-18T13:43:56","modified_gmt":"2021-11-18T16:43:56","slug":"queso-provolone","status":"publish","type":"product","link":"https:\/\/www.lacteoscastelar.com.ar\/productos\/quesos\/quesos-de-pasta-dura\/queso-provolone\/","title":{"rendered":"Queso Provolone"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><strong>CARACTER\u00cdSTICAS DESTACADAS<br \/>\n<\/strong><\/p>\n<p>Es un queso madurado de baja humedad o pasta dura, con su masa semi-cocida elaborado con leche entera. Su presentaci\u00f3n y forma es de tronco c\u00f3nico alargado (piriforme), con base mayor esf\u00e9rica y base menor plana.<\/p>\n<p>Inmigrantes lombardos de Italia reprodujeron en nuestro pa\u00eds la antigua tradici\u00f3n de elaboraci\u00f3n de este peculiar queso. Se sabe que fue uno de los primeros quesos conocidos por los romanos. El queso Provolone Argentino adquiri\u00f3 su particular forma piriforme y corteza color marr\u00f3n con surcos longitudinales formados por las estr\u00edas del molde.<\/p>\n","protected":false},"featured_media":1455,"template":"","meta":[],"product_cat":[81,85],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Queso Provolone - L\u00e1cteos Castelar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lacteoscastelar.com.ar\/productos\/quesos\/quesos-de-pasta-dura\/queso-provolone\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Queso Provolone - L\u00e1cteos Castelar\" \/>\n<meta property=\"og:description\" content=\"CARACTER\u00cdSTICAS DESTACADAS   Es un queso madurado de baja humedad o pasta dura, con su masa semi-cocida elaborado con leche entera. Su presentaci\u00f3n y forma es de tronco c\u00f3nico alargado (piriforme), con base mayor esf\u00e9rica y base menor plana.  Inmigrantes lombardos de Italia reprodujeron en nuestro pa\u00eds la antigua tradici\u00f3n de elaboraci\u00f3n de este peculiar queso. Se sabe que fue uno de los primeros quesos conocidos por los romanos. 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