{"id":1129,"date":"2021-10-22T09:43:09","date_gmt":"2021-10-22T12:43:09","guid":{"rendered":"https:\/\/lacteoscastelar.com.ar\/?post_type=product&#038;p=1129"},"modified":"2021-10-24T20:13:14","modified_gmt":"2021-10-24T23:13:14","slug":"queso-azul","status":"publish","type":"product","link":"https:\/\/www.lacteoscastelar.com.ar\/productos\/quesos\/quesos-de-pasta-blanda\/queso-azul\/","title":{"rendered":"Queso Azul"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><strong>CARACTER\u00cdSTICAS DESTACADAS<br \/>\n<\/strong><\/p>\n<p>Es un queso obtenido mediante un proceso de elaboraci\u00f3n que utiliza hongos espec\u00edcos llamados Penicilium roquefortii que son los responsables de otorgarle al producto caracteri-sticas distintivas durante el proceso de elaboraci\u00f3n y maduraci\u00f3n.<\/p>\n<p>La pasta es blanca a blanca amarillenta, uniforme, con vetas caracter\u00ed\u00acsticas de color verde, verde azulado o verde gris\u00e1ceo. No presenta ojos.<\/p>\n<p>El queso Azul de Argentina tiene su origen en el queso azul m\u00e1s famoso del mundo, el Roquefort franc\u00e9s. En Argentina este queso fue introducido por los inmigrantes venidos de Europa, quienes conservaron el tradicional proceso de elaboraci\u00f3n de este producto.<\/p>\n","protected":false},"featured_media":1261,"template":"","meta":[],"product_cat":[81,83],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Queso Azul - L\u00e1cteos Castelar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lacteoscastelar.com.ar\/productos\/quesos\/quesos-de-pasta-blanda\/queso-azul\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Queso Azul - L\u00e1cteos Castelar\" \/>\n<meta property=\"og:description\" content=\"CARACTER\u00cdSTICAS DESTACADAS   Es un queso obtenido mediante un proceso de elaboraci\u00f3n que utiliza hongos espec\u00edcos llamados Penicilium roquefortii que son los responsables de otorgarle al producto caracteri-sticas distintivas durante el proceso de elaboraci\u00f3n y maduraci\u00f3n.  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